Puri with Truffle

Cream of Withe Truffle

Scientific name: Tuber Magnatum Pico

cod. 388001 White Truffle Cream gr. 25
cod. 307001 White Truffle Cream gr. 50
cod. 306001 White Truffle Cream gr. 90

Product formed by white truffle, extra virgin olive oil and salt. The cream is preparaed by grinding finely the truffle and the other ingredients. Is indicated especially for seasoning pasta dishes, warm the cream with butter or extra virgin olive oil. Once opened, it should be covered with extra virgin olive oil and stored in the refrigerator.

 

White Truffle

Scientific name: Tuber Magnatum Pico

cod. 303001 While Truffle gr. 25
cod. 302001 While Truffle gr. 50

This product is white truffle dipped in water and salt. Is indicated especially for seasoning pasta dishes, slicing it over the dough, and using the its own water to enhance the flavor of the dish. You may want to blend it with butter or extra virgin olive oil. Once opened, should be stored in the refrigerator and consumed within a few days

 

Superior Black Truffle

Scientific name: Tuber Melanosporum Vitt.

cod. 324001 Superior Black Truffle gr. 25
cod. 323001 Superior Black Truffle gr. 50
cod. 322001 Superior Black Truffle gr. 100

This product is black summer truffle (Tuber Aestivum Vitt.) immersed in water and salt. It is indicated especially for seasoning pasta dishes, it cuts like carrots "Julienne" style and spread over the pasta along with its own water. You may want to associate it with butter or extra virgin olive oil. Once opened, should be stored in the refrigerator and consumed within a few days. 

Cream of Superior Black Truffle

Scientific name: Tuber Melanosporum Vitt.

cod. 327001 Superior Black Truffle Cream gr. 50
cod. 326001 Superior Black Truffle Cream gr. 90
cod. 325001 Superior Black Truffle Cream gr. 180

Produced with superior black truffle, extra virgin olive oil and salt. The cream is prepared by blending the finely ground truffle with the other ingredients. It is indicated especially for seasoning pasta dishes Warm the cream with butter or extra virgin olive oil before adding to the pasta. Once opened, it should be covered with extra virgin olive oil and stored in the refrigerator.

Bianchetto Truffle

Scientific name: Tuber Borchii Vitt. or Tuber Albidum Pico

cod. 303001 Bianchetto Truffle gr. 25
cod. 302001 Bianchetto Truffle gr. 50
cod. 328001 Bianchetto Trufffle gr. 100

This product is white truffle dipped in water and salt. Is indicated especially for seasoning pasta dishes, slicing it over the dough, and using its own water to enhance the flavor of the dish. You may want to blend it with butter or extra virgin olive oil. Once opened, should be stored in the refrigerator and consumed within a few days.

Cream of Bianchetto Truffle

Scientific name: Tuber Borchii Vitt. o Tuber Albidum Pico

cod. 334001 Bianchetto Truffle Cream gr. 50
cod. 333001 Bianchetto Truffle Cream gr. 90
cod. 332001 Bianchetto Truffle Cream gr. 180

Produced with white truffle, extra virgin olive oil and salt. The cream is preparaed by grinding finely the truffle and the other ingredients. It is used especially for seasoning pasta dishes. Warm the cream with butter or extra virgin olive oil. Once opened, it should be covered with extra virgin olive oil and stored in the refrigerator.

Sliced Bianchetto Truffle

Scientific name: Tuber Borchii Vitt. o Tuber Albidum Pico

cod. 333002 Sliced Bianchetto Truffle gr. 30
cod. 333003 Sliced Bianchetto Truffle gr. 60

Confection of bianchetto truffle slices immersed in sunflower oil and salt. Is indicated especially for seasoning pasta dishes, and using its own oil to enhance the flavour of the dish. Once opened, it should be covered with extra virgin olive oil and stored in the refrigerator.

Sliced Summer Truffle

Scientific name: Tuber Aestivum Vitt.

cod. 316002 Sliced Summer Truffle gr. 30
cod. 316001 Sliced Summer Truffle gr. 60
cod. 316011 Sliced Summer Truffle gr. 90
cod. 316006 Sliced Summer Truffle gr. 350

Product characterized by summer truffle made sliced and immersed in sunflower oil and salt. It is used primarily for seasoning pasta dishes, and using its own oil to enhance the flavor of dish. Once opened, it should be covered with extra virgin olive oil and stored in the refrigerator.

Black Summer Truffle

Scientific name: Tuber Aestivum Vitt.

cod. 314001 Black Summer Truffle gr. 25
cod. 313001 Black Summer Truffle gr. 50
cod. 312001 Black Summer Truffle gr. 100
cod. 311001 Black Summer Truffle gr. 250

This product is black summer truffle (Tuber Aestivum Vitt.) immersed in water and salt. It is indicated especially for seasoning pasta dishes, it cuts like carrots "Julienne" style and spread over the pasta along with its own water. You may want to associate it with butter or extra virgin olive oil. Once opened, should be stored in the refrigerator and consumed within a few days.

Cream of Summer Truffle

Scientific name: Tuber Aestivum Vitt.

cod. 319001 Black Summer Truffle Cream gr. 50
cod. 318001 Black Summer Truffle Cream gr. 90
cod. 317001 Black Summer Truffle Cream gr. 180
cod. 317002 Black Summer Truffle Cream gr. 500

Product formed with black summer truffle, extra virgin olive oil and salt. The cream is prepared by blending the ground truffle with the other ingredients. It is especially suitable for the preparation of pasta dishes or to prepare "bruschetta" and sandwiches with olive oil, garlic and anchovy paste. Once opened, it should be covered with extra virgin olive oil and stored in the refrigerator.

Black Summer Truffle Lyophilized

Scientific name: Tuber Aestivum Vitt.

cod. 333005 Black Summer Truffle Lyophilized gr. 10

Product with just black summer truffle (Tuber Aestivum Vitt.). The truffle was lyphilized so as to eliminate all the water to improve the conservation. Place the product in water for a few minutes before using for the preparation of pasta dishes such as risotti, or for omelettes.

Frozen Summer Truffle


Nome scientifico: Tuber Aestivum Vitt. e Tuber Uncinatum Vitt.

cod. 202000 Frozen Chopped Summer Truffle gr. 500
cod. 202002 Frozen Chopped Summer Truffle kg. 1
cod. 202001 Frozen Summer Truffle kg. 1

This is frozen summer black truffle. Once washed, the product is checked and frozen. It is suitable especially for seasoning pasta dishes. You may want to use it with butter or extra virgin olive oil. It should be stored in the freezer. After defrosting. it shoulld be consumed within a few days.