Food Speciality

"Marchigiano" Sauce

cod. 360050 "Marchigiano" Sauce gr. 180

Product with pork, chicken livers, extra virgin olive oil, herbs, white wine and salt. It is excellent for bruschetta. Once opened, it should be covered with extra virgin olive oil and stored in the fridge.

"La Gustosa" (Gorgonzola Cheese)

cod. 360005 La Gustosa" (Gorgonzola Cheese) gr. 180

Creamy product consisting of gorgonzola dolce (sweet), milk, salt and salt. It is suitable especially for bruschetta or pasta dishes such as risotto or gnocchi. Once opened, it should be stored in the refrigerator and consumed within 2 weeks. 

Linea Funghi Porcini

Crema di Funghi Porcini

cod. 342005 Crema di Funghi Porcini gr. 180

Prodotto caratterizzato da funghi porcini, olio extra vergine di oliva e sale. E’ indicato per la preparazione di bruschette, primi piatti, come tagliatelle o risotti, o per secondi piatti, come filetti o scaloppine. Il prodotto una volta aperto va ricoperto con olio extravergine di oliva e conservato in frigo. 

 

Funghi Porcini Secchi

cod. 401001 Funghi Porcini Secchi I° scelta gr. 50
cod. 402001 Funghi Porcini Secchi I° scelta gr. 100
cod. 407001 Funghi Porcini Secchi extra gr. 150
cod. 406001 Funghi Porcini Secchi bricioloni Gr.200

Prodotto caratterizzato da funghi porcini "Boletus Edulis" e relativo gruppo. Vengono lavorati a fette grandi o sbriciolati e poi essiccati al naturale. Ottimi per la preparazione di primi e secondi piatti. Conservare in un luogo fresco e asciutto o dentro il congelatore.

 

Tagliatelle ai Funghi Porcini

cod. 407017 Tagliatelle ai Funghi Porcini gr. 250

Prodotto caratterizzato da pasta all'uovo e funghi porcini. Il prodotto è pronto per la cottura e per una perfetta degustazione si consiglia di condire con sughi leggeri o meglio ancora con olio extravergine di oliva o burro, a piacimento una spolverata di formaggio a scelta. Conservare in luogo fresco e asciutto, lontano da luce o fonti di calore.

Line Patè

Once opened, all the pate’ need to be stored in the refrigerator, covered with extra virgin olive oil and consumed within a few days.

 

Cream of Artichokes

cod. 360020 Cream of Artichokes gr. 90

This product consists of artichokes, extra virgin olive oil and salt. It’s an excellent base for bruschette, sandwiches or for the preparation of pasta dishes.

 

Patè of Black Olives

cod. 360030 Patè of Black Olives gr. 90

This product consists of black olives, extra virgin olive oil and salt. It’s an excellent base for bruschette or for sandwiches.

 

Patè of Green Olives

cod. 360040 Patè of Green Olives gr. 90

This product consists of green olives, extra virgin olive oil and salt. It’s an excellent base for bruschette or for sandwiches.

 

Patè of Peppers

cod. 360160 Patè of Peppers gr. 90

This product consists of peppers (yellow, red and green), tomatoes, extra virgin olive oil and salt. It’s an excellent base for bruschette, for sandwiches or to flavor poultry dishes.

 

Patè of Eggplants

cod. 360120 Patè of Eggplants gr. 90

This product consists of eggplants, extra virgin olive oil and salt. It is excellent as a base for bruschette, for sandwiches or for the preparation of pasta dishes.

"Fossa" Cheese

cod. 100903 "Fossa" Cheese kg. 1 circa

Produced with sheep's milk and curd and seasoned in tufa pits for 100 days. It's excellent paired with chestnut or Strawberry tree honey, mustard, jam of figs, onions or Green Tomato, figs, "figs Salame" or jellies. If seasoned, is also excellent cheese. Should be stored in a cool place, wrapped in a damp cloth. 

Linea Sughi

All of our sauces are based on our continued research of the old traditions.
They are, in fact, produced using recipes passed on from generation to generation, and as tradition would have it, they are simmered for hours.
Once opened, they need to be stored in the refrigerator, covered with extra virgin olive oil and consumed within two weeks.

Sugo alle Verdure

cod. 360130 Sugo alle Verdure gr. 190 

To the initial “soffritto” ( olive oil, onions, carrots and celery), is added egg-plant (aubergine), zucchine (courgettes) and peppers followed by tomatoes. It is excellent as a sauce for all pasta dishes.

Sugo di Pomodoro

cod. 360140 Sugo al Pomodoro gr. 190 

To the initial “soffritto” ( olive oil, onions, carrots and celery), tomatoes are added and cooked (simmered) together. It is excellent as a sauce for all pasta dishes and for the preparation of meat dishes.

Wild Boar Ragout

cod. 360010 Wild Boar Ragout gr 190

To the initial “soffritto” ( olive oil, onions, carrots and celery), is added wild boar meat and pork meat followed by tomato, salt, spices, red wine and cooked together. It is excellent as a sauce for all pasta dishes, particularly for egg pasta such as pappardelle or tagliatelle.

Hare Sauce

cod. 360060 Hare Sauce gr. 190

To the initial “soffritto” ( olive oil, onions, carrots and celery), is added hare meat and pork meat followed by tomato, salt, spices, red wine and cooked together. It is excellent as a sauce for all pasta dishes, particularly for egg pasta such as pappardelle or tagliatelle.

Deer Sauce

cod. 360070 Deer Sauce gr. 190

To the initial “soffritto” ( olive oil, onions, carrots and celery), is added venison and pork meat followed by tomato, salt, spices, red wine and cooked together. It is excellent as a sauce for all pasta dishes, particularly for egg pasta such as pappardelle or tagliatelle.

Roe-Buck Ragout

cod. 360080 Roe-Buck Ragout gr. 190

To the initial “soffritto” ( olive oil, onions, carrots and celery), is added roe buck meat and pork meat followed by tomato, salt, spices, red wine and cooked together. It is excellent as a sauce for all pasta dishes, particularly for egg pasta such as pappardelle or tagliatelle.

Duck Sauce

cod. 360090 Duck Sauce gr. 190

To the initial “soffritto” ( olive oil, onions, carrots and celery), is added duck and pork meat followed by tomato, salt, spices, red wine and cooked together. It is excellent as a sauce for all pasta dishes, particularly for egg pasta such as pappardelle or tagliatelle.

Sugo all’Amatriciana

cod. 360110 Sugo all'Amatriciana gr. 190

To the initial “soffritto” ( olive oil, onions, carrots and celery), is added some “guanciale” and some “pancetta” followed by tomato, salt, spices, white wine and cooked together. It is excellent as a sauce for all pasta dishes, particularly for dry pasta such as bucatini.

Ragù alla Bolognese

cod. 360100 Ragù alla Bolognese gr. 190

To the initial “soffritto” ( olive oil, onions, carrots and celery), is added veal and pork meat followed by tomato, salt, pepper and cooked together. It is excellent as a sauce for all types of pasta dishes, from dry pasta to stuffed pasta such as tortellini.